Eid Al Adha And The Hajj

It's that time of the year again . The time for the Hajj pilgrimage to Mecca by those lucky few Muslims that are chosen through their country's lottery to make the Hajj . Each country has a certain limit of people in which they are allowed to send to Saudia Arabia to make the Hajj .There are millions that want to make their obligatory pilgrimage ,if they are physically capable, or are lucky enough to be able to afford it  .But not all are chosen .Some wait years for this opportunity , saving and planning for the time when they will be chosen.

During the Hajj, the Eid Al Adha is celebrated . That is the day that Muslims believe that Abraham , or Ibrahim as the Muslims call him, was asked to sacrifice his son to to show his obedience to Allah's (God) command . Instead , Allah gave Ibrahim a ram to sacrifice in the place of his son once Allah saw his willingness to submit to His Will .Most Muslims will sacrifice a animal on the day of  Eid Al Adha if they are able, to commemorate this act of  Ibrahim's submission to Allah's Will .Usually it will be a sheep.

Here in Libya it can become quit costly , with the average sheep costing anywhere from 350 Libyan Dinars up to 600 .Imagine this .... some families have , oh ,let's say as many as 8 sons . The sons are all married , which means they have to sacrifice a sheep for their individual family .So , that will be 8 sheep .Then the parents need a sheep for themselves as well . Now we have 9 sheep being slaughtered .Of course while all this killing is happening , people work up an appetite , so they might have a special sheep just to Bar BBQ and eat  while they butcher the 1st 9 sheep .So , they now have 10 sheep to kill , but wait , hold on , if they eat one as they butcher and chop up the other 9 to make various other dishes like stuffed stomach , or  intestines (that would be your basic sausage) , or other tasty tid bits that are cooked in their own juices until they fall to pieces and are eaten with fresh hot french bread, or made into other mouth watering dishes , what will there be left to give in charity ? Ok , we need one one sheep for that purpose, also to make into dried sheep jerky .That makes a total of 11 sheep. Add that all up and you see how expensive it can become.

You might think that is a bit excessive, a waste , but not really . The skins will be dried and scraped , made into throw rugs or used to make pillows . The heads will be chard and scraped of all hair so that they may be cooked in a typical Libyan sauce as a delicacy .The lower legs will make fantastic meaty bones for a scrumptious dish of home made beans . Anything that remains will probably be made into dried sheep jerky . That is used as a bacon substitute or in another special Libyan dish that only taste good if it is made with this "gahdeed" .A large portion of the sheep is to be given to those in need as a charity.

After reading all this , you can imagine what happens typically on the 1st day of the Eid ( it is a 3 day affair).... a whole lot of work ! Chopping , slicing , dicing , washing , scrubbing, cutting ,the cleaning of this and that ,and last but not least, THE COOKING !!!!! By the end of the day , after all the work is finished , the food eaten , dishes washed , and the meat stored away , baths taken , clean clothes replacing bloody ones, everyone collapses from sheer exhaustion !

The next 2 days , everyone visits each other to brag on all the work they did the day before.How exhausted they are.They can hardly move because all their muscles are sore from all that work .They feast some more as they go from house to house, on sweets which are made days before ( or as in my case ... bought) , drinking tiny dimi tasse cups of Arabic coffee or hyper sweet tea that is so strong it is guaranteed to grow hair on your chest .Many times you will be served a soft drink along with chocolates 1st , before the coffee or tea . A good time is had by all .This is what will happen on Tuesday , Wednesday , and Thursday of this week here in Libya . Other country's have different customs , but the sacrifice is a mandatory thing , if at all possible .

I used to HATE this Eid . I would dread it's coming like the bubonic plague ! The men and the children would be jumping up and down for joy at the prospect of all these delicacies to come , but not me .I KNEW WHO HAD TO DO ALL THAT COOKING ......... ME ! Then when my daughters grew older , they were "blessed" to help me , along with all my sister in laws and their daughters .Now our family's are all grown , married with children of their own , scattered to the 4 winds around the world making their own traditions .

These last several years we have spent the day with our son and his family .It is nice to be the mother in law .I get to play with the babies ,piddle around LOOKING BUSY, while really doing nothing much .Life is good .I am looking forward to the Eid this year .I will cook several dishes ahead of time to take with us to my daughter in law so she doesn't have to spend the entire day in the kitchen .It's a day for all to enjoy , not just the men and children .

Somewhere in the middle of all this mania over food , we have to stop and remember the WHY of this holiday. To give thanks to God for blessing us with such bounty , for the fellowship of family, and to remember we are here on earth to serve God .

Painting " Funny Fun Family Sheep" by Diane Whitehead

Pilgrims , BBQ, And The Eid

It looks like the Eid Al Adha might be either this coming Thursday , which is Thanksgiving in America , or Friday , which I am mentally geared up for .You might remember that the Eid Al Adha is when the Muslims honor the obedience of Abraham ( Ibrahim) to Gods command to sacrifice his son Ismael .Which so pleases Allah , that He tells Abraham to sacrifice a sheep instead . It is also the end of the Haj for many that make the Pilgrimage to Mecca . Rather fitting that the Eid should come during the American Thanksgiving , don't you think ? Both having something to do with Thanksgiving and Pilgrims .

Here in Libya the 1st day of the Eid is spent traditionally killing the sheep , cooking the sheep , then eating the sheep. Among all the different foods prepared of mutton on that day, the all time favorite is BBQ . And with that in mind, I am posting the joke below as a homage to the all important BBQ of the day .

BBQ  RULES
We are about to enter the BBQ season .  Therefore it is important to refresh your memory on the etiquette of this  sublime outdoor cooking activity.. When a man volunteers to do the BBQ the following chain  of events are put into motion:

 Routine....
(1) The woman buys the food.
(2) The woman makes the salad, prepares the vegetables, and  makes dessert.
(3) The woman prepares the meat for cooking, places it on a  tray along with the necessary cooking utensils and sauces, and takes it to  the man who is lounging beside the grill .
(4) The woman remains outside the compulsory three meter  exclusion zone where the exuberance of testosterone and other manly  bonding activities can take place without the interference of the  woman.

 Here comes the important  part:
(5) THE MAN PLACES THE MEAT ON THE  GRILL.

 More routine...
(6) The woman goes inside to organize the plates and  cutlery.
(7) The woman comes out to tell the man that the meat is  looking great. He thanks her and asks if she will bring another drink while  he flips the meat .

 Important again:
(8) THE MAN TAKES THE MEAT OFF THE GRILL AND HANDS IT  TO THE WOMAN.

 More routine...
(9) The woman prepares the plates, salad, bread,  utensils, napkins, sauces, and brings them to the table.

 (10) After eating, the woman clears the table and does  the dishes.

 And most important of all:
(11) Everyone PRAISES the MAN and THANKS HIM for his cooking efforts.

 (12) The man asks the woman how she enjoyed 'her night off' and, upon seeing her annoyed reaction, concludes that there's just no pleasing some women!
Painting  by Diane Whitehead , entitled Fun, funny Family